Creamy Herbed Mashed Potatoes

Ingredients

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• 4 cups cubed peeled Yukon gold potato (about 2 pounds)
• 1/2 cup 2% reduced-fat milk
• 1/4 cup low-fat sour cream
• 3 tablespoons butter
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

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• Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher to desired consistency.

Bruce Weinstein and Mark Scarbrough, Cooking Light