Classic Basil Pesto

Ingredients

• 1/2 cup basil leaves
• 4 large or 6 medium garlic cloves
• 1/3 cup shredded romano cheese
• 3 tablespoons pine nuts
• 2 tablespoons minced parsley
• 1/2 teaspoon salt
• 1/4 cup plus 1 tbsp. extra-virgin olive oil

Preparation

• Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.
• Note: Nutritional analysis is per tbsp.

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