Mocha Frappé

Ingredients

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• 1 cup strong brewed coffee
• 2 tablespoons sugar
• 1 tablespoon 2% reduced-fat milk
• 1 1/4 cups 2% reduced-fat milk
• 2 tablespoons chocolate syrup
• 3 tablespoons fat-free frozen whipped topping, thawed
• 1 teaspoon chocolate shavings

Preparation

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• Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
• Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Note:

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

 
Southern Living