Cucumber Shrimp Sandwich

Ingredients

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• 1/3 cup minced green onions
• 1/4 cup tub-style light cream cheese, softened
• 1/4 cup light mayonnaise
• 1/4 cup plain low-fat yogurt
• 1 teaspoon fresh dill
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 6 (1 1/2-ounce) French bread rolls
• 1 1/2 pounds large shrimp, cooked and peeled
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced radishes
• 6 curly leaf lettuce leaves

Preparation

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• Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

Jean Kressy, Cooking Light